Water management for a changing world
Water as an economic factor
Depending on the degree ofindustrialization, industry accounts for between 20 and 30 percent of globalwater consumption. This percentage varies by region and industry, so flexibleand modular solutions are essential for efficient water management. Clearly,the availability and efficient use of water are decisive factors in a company'seconomic, ecological, and social success. Our innovative technologies andtargeted process optimization are key to maximizing resource efficiency andminimizing environmental impact.
Support for water suppliers
Clearly, this applies to all regions, including urban, industrial, and agricultural areas. In the future, public and private water suppliers will face even greater pressure to implement socially, ecologically, and economically sustainable solutions. This is necessary to ensure water is provided in the right quantity and quality at an affordable price. The public sector is facing unprecedented challenges, but AQUALAR is here to support states, municipalities, and regions in planning and implementing forward-looking water management systems. Our services cover everything related to installing and maintaining water supply solutions, including hardware and software.
Nutritional outlook: improvement is essential
The solution is to expandirrigated cultivation areas. Ultra-modern systems guarantee the efficient and effective use of the vital resource of water. Currently, forty percent of food comes from just twenty percent of irrigated areas. Targeted irrigation of rain-fed agricultural areas is key to minimizing water consumption, maximizing yields, and improving the nutritional status of millions of people. AQUALAR provides the most advanced irrigation optimization systems. From source to distribution. This ranges from the local to the supra-regional. It is crucial to meet the needs of crops and the environment.
Drainage, seepage and evaporation
The figures are clear: Agriculture currently consumes over two-thirds of the world's fresh water. Two-thirds of that water is used to grow fruits and vegetables. However, half of this water is wasted through runoff, seepage, or evaporation before it ever reaches the plants. Clearly, the situation is worsening due to climate change.
Making water management sustainable
67%
is used only in farming
50%
is unnecessarily wasted
40%
in irrigated areas
30%
by climate change
